Sundae Science: Liquid Nitrogen Ice Cream Extravaganza
![](https://exploringyouruniverse.ucla.edu/wp-content/uploads/2023/10/Screenshot_20231013_202840_Gallery-EVP-of-MRS-at-UCLA-150x150.jpg)
Sandoval Martinez
Material Research Society (MRS) /UCLA
Even wondered why your ice cream is so nice and creamy? Why it gets chunky in the freezer after melting? WELL, I have that answer as well as ICE CREAM! Learn about ice crystals as we make liquid nitrogen frozen treats. After all, when science meets dessert, it’s a recipe for a sweet, chilly success!