Sundae Science: Liquid Nitrogen Ice Cream Extravaganza

Sandoval Martinez Material Research Society (MRS) /UCLA

Even wondered why your ice cream is so nice and creamy? Why it gets chunky in the freezer after melting? WELL, I have that answer as well as ICE CREAM! Learn about ice crystals as we make liquid nitrogen frozen treats. After all, when science meets dessert, it’s a recipe for a sweet, chilly success!